Finally Nailed The Perfect Taste Of Rava Upma

There’s always a fine line between a good dish and a perfect dish.
Thanks to the lockdown and of course you-tube, I’m learning to improvise some of the very simple dishes, which have been such a regular in our kitchen, that we have taken the ‘once perfected’ taste for granted and never gave a second thought on working upon them again!
Kanda poha to name one
Thanks to #ChefRanveerBrar, I could get that typical South Indian taste of Rava Upma’ right, for the first time in thirty years!!! (for recipe, click on the link)

It’s come out super delicious and coupled with my cuppa hot coffee, my breakfast is sorted!